Tostadas de Jaiba (Crab Salad)

Ingredients

• 2 tablespoons olive oil
• 8 ounces crab meat
• 1 large avocado
• 2 tablespoons lime juice
• 0.25 cup cilantro
• 0.25 cup red onion
• 0.5 cup greek yogurt
• 1 medium jalapeno
• 1 cup cabbage
• 1 large tomatoes
• 1 clove garlic
• 1 teaspoon cumin
• 1 teaspoon paprika
• 4 pieces tostadas

Instructions

1. 1In a large mixing bowl, combine shredded crab meat, diced avocado, lime juice, finely chopped cilantro, and minced red onion.
2. 2In a small bowl, mix Greek yogurt with minced garlic, diced jalapeno (remove seeds for less heat), cumin, and paprika to make the sauce.
3. 3Gently fold the sauce into the crab mixture until well combined.
4. 4Taste and adjust seasoning with salt and pepper as needed.
5. 5Chill the crab salad in the refrigerator for 10 minutes to allow flavors to meld.
6. 6Meanwhile, prepare the tostadas by lightly brushing them with olive oil and toasting until crisp.
7. 7Thinly slice the cabbage and dice the tomato for the topping.
8. 8To assemble, spread a generous amount of crab salad over each tostada.
9. 9Top with sliced cabbage and diced tomato.
10. 10Garnish with additional cilantro and a squeeze of lime juice before serving.
11. 11Serve immediately while the tostadas are crisp and the salad is cool.
12. 12Enjoy your healthy and flavorful Tostadas de Jaiba!