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Tuna Salad with Cucumber and Dill
This tuna salad combines the benefits of omega-3 fatty acids from tuna with the hydrating properties of cucumber and the antioxidant power of dill. It's a refreshing, low-histamine, and low-FODMAP option that supports cardiovascular health and immune function.
10 min2 servingsmediterraneansalad
Ingredients
- 150 g tuna in water
- 0.5 cup cucumber
- 1 tbsp dill
- 2 tbsp olive oil
- 1 tbsp lemon juice
- to taste salt
- to taste peppers
- for serving lettuce leaves
Instructions
- 1In a bowl, combine tuna, cucumber, and dill.
- 2Add olive oil, lemon juice, salt, and pepper.
- 3Mix well.
- 4Serve on a bed of lettuce leaves.
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