Turkey and Mushroom Lasagna

Name: Turkey and Mushroom Lasagna
Prep time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: italian
Ingredients: 9 sheets wheat lasagna noodles; 1 lb turkey; 8 oz crimini mushrooms; 2 cups spinach; 1.5 cups part-skim ricotta cheese; 1 large eggs; 2 cloves garlic; 2 cups tomato sauce; 1 cup mozzarella cheese, part-skim; 0.25 cup basil; 1 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper

This Turkey and Mushroom Lasagna is a lighter, healthier twist on a classic, incorporating lean ground turkey and a variety of mushrooms for a rich flavor profile. Emphasizing whole grains and reduced-fat dairy, this Mediterranean-inspired version is both nourishing and satisfying.

75 min6 servingsitalianmain course

mediterranean

Ingredients

9 sheets wheat lasagna noodles
1 lb turkey
8 oz crimini mushrooms
2 cups spinach
1.5 cups part-skim ricotta cheese
1 large eggs
2 cloves garlic
2 cups tomato sauce
1 cup mozzarella cheese, part-skim
0.25 cup basil
1 tbsp olive oil
0.5 tsp salt
0.25 tsp black pepper

Instructions

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