Vegetarian Paella

Ingredients

• 1.5 cups brown rice
• 3 cups vegetable broth
• 0.5 teaspoon saffron threads
• 2 tablespoons olive oil
• 1 large onion
• 1 large red bell peppers
• 3 cloves garlic
• 2 large tomatoes
• 1 cup chickpea
• 1 cup peas
• 1 cup artichoke heart quarters
• 1 for garnish lemon
• 1 cup parsley

Instructions

1. 1Heat the vegetable broth and steep the saffron threads in it.
2. 2In a large skillet or paella pan, heat the olive oil over medium heat.
3. 3Add the chopped onion and bell pepper, cooking until softened.
4. 4Stir in minced garlic and cook for another minute.
5. 5Add the brown rice, stirring to coat with the oil and veggies.
6. 6Pour in the saffron-infused broth, bring to a simmer, then reduce heat to low.
7. 7Cover and cook for 35 minutes, or until the rice is almost tender.
8. 8Add the chopped tomatoes, chickpeas, peas, and artichoke hearts, gently stirring.
9. 9Cover and cook for another 10 minutes.
10. 10Remove from heat and let it sit, covered, for 10 minutes to allow the flavors to meld.
11. 11Garnish with lemon wedges and fresh parsley before serving.
12. 12Serve directly from the pan for an authentic touch.