Vibrant Cauliflower Tabbouleh with Roasted Seasonal Vegetables

A refreshing and nutrient-dense Middle Eastern Cauliflower Tabbouleh Bowl, featuring finely riced cauliflower, fresh herbs, and crisp vegetables, dressed with lemon and olive oil. Served alongside tender roasted seasonal vegetables, this dish is compliant with Paleo, Low Oxalate, and Plant-Based dietary patterns, offering a wholesome and flavorful meal.

43 min4 servingsmiddle easternmain course

Low Oxalate

ketogenic

vegetarian

lacto-vegetarian

ovo-vegetarian

vegan

pescetarian

paleo

primal

whole30

mediterranean

Ingredients

4 cups cauliflower florets
0.25 cup mint
2 tbsp Dill, chopped
2 tbsp Fresh chives, chopped
1 cup cucumber
1 cup Grape tomatoes, halved
0.25 cup Red onion, finely diced
0.25 cup extra virgin olive oil
2 tbsp extra virgin olive oil
2 wedges lemon wedges
1 tsp sea salt
0.5 tsp white pepper
1 unit Yellow bell pepper, chopped
1 unit Green bell pepper, chopped
1 cup Summer squash, chopped
2 tbsp garlic-infused oil
0.25 cup pumpkin seeds

Instructions

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