Vibrant Edamame & Lemon-Parsley Skillet

Ingredients

• 1.5 cups edamame
• 3 tbsp extra virgin olive oil
• 0.5 medium red onion
• 1 medium yellow bell pepper
• 1 medium zucchini
• 1 cup cherry tomatoes
• 3 cups baby spinach leaves
• 2 cloves garlic
• 3 tbsp lemon juice
• 0.25 cup parsley
• 2 tbsp dill
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 cup olives
• 2 tbsp pine nuts

Instructions

1. 1In a small bowl, whisk together 1 tbsp Extra Virgin Olive Oil, Lemon Juice, minced Garlic, Fresh Parsley, Fresh Dill, Salt, and Black Pepper to prepare the lemon-herb dressing.
2. 2Heat 2 tbsp Extra Virgin Olive Oil in a large skillet over medium-high heat. Add the thinly sliced Red Onion, diced Yellow Bell Pepper, and diced Zucchini to the skillet; sauté for 5-7 minutes until the vegetables are tender-crisp.
3. 3Add the thawed Edamame, halved Cherry Tomatoes, and Baby Spinach Leaves to the skillet. Cook for 2-3 minutes, stirring gently, until the spinach wilts.
4. 4Remove the skillet from heat. Pour the prepared lemon-herb dressing over the sautéed vegetables and edamame. Toss gently to combine all ingredients thoroughly.
5. 5Serve immediately, garnished with the lightly toasted Pine Nuts and pitted and halved Olives.