Vibrant Low-FODMAP Turkey Lettuce Wrap Tacos

Ingredients

• 1 lb lean ground turkey
• 1 tbsp garlic-infused oil
• 2 tbsp fresh chives
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tbsp tomato paste
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp lime juice
• 1 cucumber
• 0.5 cup rice wine vinegar
• 1 tbsp maple syrup
• 0.25 cup water
• 1 head butter lettuce
• 0.25 cup cilantro
• 2 lime wedges

Instructions

1. 1Prepare pickled cucumber: In a small bowl, combine sliced cucumber, rice wine vinegar, maple syrup, water, and a pinch of salt. Stir well and let sit for at least 15 minutes.
2. 2Cook turkey filling: Heat garlic-infused oil in a large skillet over medium heat. Add chopped chives and sauté for 1 minute. Add ground turkey, breaking it up with a spoon, and cook until browned. Drain any excess fat.
3. 3Stir in cumin, smoked paprika, tomato paste, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp lime juice. Cook for another 2-3 minutes until fragrant.
4. 4Assemble tacos: Spoon the cooked turkey mixture into individual butter lettuce leaves.
5. 5Garnish and serve: Top each lettuce wrap with a generous portion of the pickled cucumber and fresh chopped cilantro. Serve immediately with extra lime wedges.