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Vibrant Paleo Cauliflower Paella with Mushrooms and Saffron
A vibrant, plant-based paella reimagined with cauliflower rice, earthy mushrooms, and roasted red peppers, infused with fragrant saffron and fresh herbs. This dish is entirely paleo and low-oxalate compliant, offering a healthy and flavorful meal.
70 min4 servingsspanishmain course
ketogenic
vegetarian
lacto-vegetarian
ovo-vegetarian
vegan
pescetarian
paleo
primal
whole30
mediterranean
Ingredients
- 4 cup cauliflower florets
- 3 tbsp extra virgin olive oil
- 1 tbsp garlic-infused oil
- 1 medium yellow onion
- 1 shallot
- 1 tsp garlic paste
- 2 large portabella mushrooms
- 8 oz cremini mushrooms
- 1 cup roasted red peppers
- 1 green bell pepper
- 0.5 cup green olives
- 0.5 tsp saffron threads
- 3 cup vegetable broth
- 1 tsp salt
- 0.25 tsp white pepper
- 1 sprig fresh rosemary
- 1 tsp fresh thyme leaves
- 0.25 cup pumpkin seeds
- 1 lemon
- 2 tbsp fresh chives
Instructions
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