Vibrant Quinoa & Cannellini Bean Salad with Lemon-Herb Vinaigrette

This vibrant and protein-packed quinoa salad features fluffy quinoa, tender cannellini beans, and crisp fresh vegetables, all tossed in a zesty lemon-herb vinaigrette. It's a heart-healthy, gluten-free, and vegetarian dish, rich in fiber and plant-based protein, perfect for a nutritious meal.

45 min4 servingsmediterraneanmain course

vegetarian

lacto-vegetarian

pescetarian

mediterranean

Ingredients

1 cup quinoa
2 cup water
15 oz cannellini beans
1 medium cucumber
2 large roma tomatoes
4 oz feta cheese
0.5 cup pimento stuffed olives
0.5 medium red bell pepper
0.25 small yellow onion
0.25 cup extra virgin olive oil
3 tbsp fresh lemon juice
1 tsp dijon mustard
0.25 cup parsley
2 tbsp fresh mint
1 tbsp fresh dill
0.5 tsp salt
0.25 tsp freshly ground pepper

Instructions

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