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Watermelon Salad

Watermelon Salad

A refreshing and nutritious Mediterranean-inspired salad featuring ripe watermelon, crisp cucumbers, creamy feta cheese, fresh mint, and parsley, dressed in a zesty honey-lime vinaigrette. This dish highlights the essence of Mediterranean eating by focusing on fresh, whole ingredients.

20 min4 servingsmediterraneansalad
vegetarian
lacto-vegetarian
pescetarian
primal
mediterranean

Nutrition Facts

Per serving

Calories314
% Daily Value*
Total Fat 13g17%
Saturated Fat 9g43%
Trans Fat 0g
Cholesterol 43mg14%
Sodium 969mg42%
Total Carbohydrate 19g7%
Dietary Fiber 1g2%
Total Sugars 15g
Protein 11g23%
Calcium 165mg13%
Iron 0.85mg5%
Potassium 476mg10%
Vitamin A 3.6mcg
Vitamin C 15mg17%
Vitamin B6 0.05mg3%
Vitamin E 0.02mg
Vitamin K 18mcg15%
Magnesium 45mg11%
Zinc 2.2mg20%
Folate 7.4mcg2%

Approximate values — some ingredient data may be incomplete.

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • 4 cups watermelon
  • 2 cups cucumber
  • 1 cup feta cheese
  • 1 handful mint
  • 1 handful parsley
  • 2 tablespoons honey
  • 2 whole lime

Instructions

  1. 1Gather all ingredients for the salad.
  2. 2Cube the watermelon into bite-sized pieces and place in a large salad bowl.
  3. 3Slice cucumbers into thin rounds and add to the bowl with watermelon.
  4. 4Crumble feta cheese evenly over the watermelon and cucumber mix.
  5. 5Finely chop fresh mint and parsley, then sprinkle over the salad.
  6. 6In a small bowl, whisk together honey and freshly squeezed lime juice until well combined.
  7. 7Pour the honey-lime vinaigrette over the salad and gently toss to combine.
  8. 8Let the salad sit for 5-10 minutes to allow flavors to meld.
  9. 9Serve the salad chilled or at room temperature, garnished with additional mint and parsley if desired.
  10. 10Enjoy this refreshing and healthy Mediterranean salad as a delightful start to any meal or as a standalone dish.

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