White Bean and Pesto Flatbread Pizza

Ingredients

• 4 pieces wheat flatbread
• 0.5 cup pesto
• 1 cup beans
• 0.75 cup peppers
• 0.25 cup basil
• 1 tablespoon olive oil
• 2 cloves garlic
• 0.5 teaspoon salt
• 0.25 teaspoon peppers
• 2 tablespoons nutritional yeast
• 1 tablespoon pine nuts

Instructions

1. 1Preheat oven to 425 degrees Fahrenheit.
2. 2In a small bowl, mix homemade pesto with nutritional yeast.
3. 3Spread the pesto mixture evenly on the whole wheat flatbreads.
4. 4Top each flatbread with cooked white beans and roasted red peppers.
5. 5Finely mince garlic and sprinkle over the pizzas, along with salt and black pepper.
6. 6Drizzle extra virgin olive oil over the top of each pizza.
7. 7Place flatbreads in the oven and bake for 20-25 minutes, or until the edges are crisp and golden.
8. 8While the pizzas are baking, lightly toast the pine nuts in a dry skillet over low heat, stirring constantly to prevent burning.
9. 9Remove pizzas from the oven and let them cool for a few minutes.
10. 10Garnish with fresh basil and toasted pine nuts before serving.
11. 11Cut into slices and serve warm.