Zesty Mexican-Style Prepared Beer with Chile-Salt Rim

Ingredients

• 2 bottles beer
• 4 lime wedges
• 0.25 cup lime juice
• 2 tablespoons coarse salt
• 1 teaspoon ground chipotle chile pepper
• 0.5 teaspoon paprika
• 0.25 teaspoon ground cumin
• 0.25 teaspoon garlic powder
• 0.25 teaspoon coarsely ground pepper
• 1.5 teaspoon hot sauce
• 1 teaspoon worcestershire sauce
• 1 cup ice
• 0.5 cucumber
• 2 celery ribs
• 2 orange slices

Instructions

1. 1On a small plate, combine coarse salt, ground chipotle chile pepper, paprika, ground cumin, garlic powder, and coarsely ground pepper.
2. 2Moisten the rim of two beer bottles with a lime wedge, then dip each bottle rim into the chile-salt mixture to coat evenly.
3. 3Carefully open the beers. Add 1/2 teaspoon hot sauce, 1/2 teaspoon worcestershire sauce, and 1 tablespoon lime juice to each bottle. Stir gently.
4. 4Serve immediately with ice, remaining lime wedges, cucumber slices, celery ribs, and orange slices as garnish.